Vegetarian Restaurant Vegan Restaurant

​Listed in ‘The Irish Times Guide to 100 of the Best Places to Eat in Ireland’ and noted in their ‘Top 7 Outdoor Dining Spots’ Field Kitchen is the best restaurant Clonakilty. Head Chef, Bob Cairns was shortlisted for Chef of the Year 2024. Bob and his team create magic in the kitchen, transforming simple, seasonal ingredients into sensational dishes that will leave you delighted with your dining experience. Fresh organic vegetarian restaurant vegan restaurant with vegetables supplied daily from the kitchen garden, complemented by local produce as required.  Flavours of Ireland flow to your table at the best restaurant Clonakilty using seasonal produce grown in West Cork. Please notify us of dietary requirements upon booking; menu updated weekly, subject to change; kitchen uses nuts.  Beyond the best vegetarian restaurant Clonakilty, there are nature trails and farm walks to explore with panoramic views over Clonakilty Bay, or get up close to our suckler herd of native Irish Dexter Cattle. Dexter cattle are hardy animals, easily kept and fattening on grass. Because of their size they are light on the land, preferring life outdoors with some shelter in winter, and grazing a variety of vegetation. Dexters are renowned for the quality and taste of their beef which is marbled with a distinctive gamey flavour. As an certified Organic Farm, very strict animal welfare standards are enforced covering, for example, stocking density and animal housing. In addition, being a closed herd, the risk of disease being brought onto the farm is greatly reduced. Organic also means: no synthetic herbicides, pesticides or fertilizers no genetically-modified feed no routine antibiotics In addition, the cattle are not castrated or dehorned, reproduce naturally and, as a suckler herd, the calves remain with their mothers until fully weaned (around 9 months). Farm Trails allow visitors to access the landscape and to get up close to the cattle and the wildlife around the farm. Organic farming has led the way for providing food with minimal environmental footprint, achieving the highest quality through fair production and careful processing. This approach also increases the abundance and range of biodiversity on the Farm.⁠ With a diversity of grass varieties such as sweet vernal, timothy, meadow fescue; wider field margins with oak trees and hawthorn hedgerows; regular wildlife includes: grasshoppers, butterflies, bees falcons, kestrels, buzzards moths, bats, owls. The vegetarian restaurant vegan restaurant produces the minimum of waste as vegetables are harvested fresh to supply the number of reservations on the day. Any residual waste is composted on the farm. Other sustainability measures on the farm include sourcing:  water from an on-farm well; power from solar electric panels; hot water from solar thermal panels; heating from log burning stoves. Animal welfare, sustainability and biodiversity are complimentary values at the heart of everything at Camus Farm. Vegetarian restaurant, vegan restaurant, beef restaurant. ​ ​ ​ ​ ​